SAMPLE MENU SUGGESTION

Call Chef Pam today to craft your personal menu!

Fall 2006

Baked Chicken with Savory Stuffing

roasted root vegetables

Hard Times Chili®

whole wheat elbow macaroni

shredded cheddar cheese and lowfat sour cream

Comfort Food Tuna Casserole

greek salad

Baked Vegetable Lasagne

buttery garlic bread

Turkey Florentine Meatloaf

smashed potatoes

spicy broccoli

Hearty Vegetable Soup

crusty sourdough bread